Work plan of clearly marked price for Niangniang mountain scenic spot
　In order to further standardize the price behavior of scenic area operators, guide the operators of farmhouse entertainment and farmhouse hotels to strengthen price self-discipline, solidly promote the construction of price integrity, civilized tourism consumption environment, and protect the legitimate rights and interests of tourists.
1、 Guiding ideology
Adhere to the government led, rely on the main market, take the promotion of clearly marked price of catering as the starting point, crack down on price fraud, standardize the market order, concentrate time and strength in the catering service industry of scenic spots, clean up and rectify, actively guide catering service units to be honest and trustworthy, operate legally, and build honest scenic spots.
2、 Methods and steps
（1） Publicity launch stage (March 15 - April 25)
1. Hold a mobilization meeting for representatives of restaurants, hotels and supermarkets in the scenic area to publicize the purpose, significance and specific contents of the activity of "clearly marked price and honest menu";

2. To carry out publicity and education activities on relevant laws, regulations and policies, such as the law of the people's Republic of China on the protection of consumers' rights and interests, the price law of the people's Republic of China, the provisions on the prohibition of price fraud, and the provisions on the practical application of marked price of goods and services.
（2） Standard reporting stage (April 26 - May 15)
1. Each catering service unit shall provide the inspection department with the types and prices of self operated dishes, implement the menu reporting system, publicize the reviewed menu in a prominent position in the business premises, and settle accounts with consumers in strict accordance with the published price;
2. Each member unit of the leading group (see the annex) shall establish a working group with responsibility assigned to each person to guide the filing work and ensure the implementation of the reporting work.
（3） Inspection and supervision stage (May 16 - October 30)
1. Highlight the key points of inspection. We will increase the daily supervision of clearly marked prices in the catering industry, and focus on investigating and punishing price frauds such as operators' failure to carry out explicit price fixing according to the regulations or using false price, two sets of prices, fuzzy price, false discount, fictitious original price, low-level knot, failure to fulfill the price commitment and misleading signs.
2. Implement department linkage. Coordinate with the park management committee to inspect the catering service in the scenic area to ensure full coverage without leaving any dead spots. The activity leading group will conduct supervision and spot check timely.
3、 Job requirements
（1） Raise awareness and strengthen leadership. The Ministry of tourism should strengthen its work, strengthen supervision and inspection, and clarify the division of responsibilities.
（2） We should strengthen cooperation and strictly investigate and deal with them. Strengthen communication and cooperation, and constantly increase the promotion of clearly marked price. For the catering service units that damage the rights and interests of consumers or others and disrupt the market order due to lack of integrity, timely report to the law enforcement department and punish them according to law, so as to protect the legitimate rights and interests of consumers;（3） Follow up in time and pay attention to standardization. Actively follow up and spot check the restaurants and hotels around the scenic spot at irregular time to prevent rebound.

Guizhou Niangniang mountain plateau wetland eco agricultural tourism development Co., LtdMarch 12, 2017